EVENING FOOD MENU

Available from 4pm - Close

Daytime menu available before 3pm

add chips or salad for 3 / substitute gluten free bread 1.50

PORK CUTIE 7.50 

Brioche bun, house-made porchetta, white cheddar, egg, cornichon aioli, hot sauce

 

VEGGIE CUTIE 6.50 

Brioche bun, mixed greens, garlic vinaigrette, white cheddar, egg, cornichon aioli, hot sauce

CHEF’S SPECIAL CUTIE 7.50 

Brioche bun, mortadella*, melted aged provolone, giardiniera, 64° egg,  honey, mustard aioli

LILLY TOMLIN 7.50

Brioche bun, marmalade, arugula, garlic vinaigrette, brie, egg

SOUP OF THE DAY 5.50 / 8.50 

Rotating special

CUCUMBER SALAD 6

House made chili crisp, tamari, rice wine vinegar, smashed english cucumber, crispy garlic, sesame oil

HUMMUS 9

House made hummus, castel di lego olive oil, house made crackers, crudite

MATIZ BERBERECHO IN BRINE 21

Tinned cockles, pickled carrots, marinated gigande beans, cocchi macerated strawberries, focaccia crackers

MATIZ LEMON SARDINES 15

Tinned sardines, preserved lemon & chili relish, whipped sout cream, dill, potato chips

BREAD PUDDING 6

Croissants, pecans*, fragrant galium, poppy seed, flax seed, chocolate,  honey, cream, eggs, allspice, lemon-galium anglaise 

CHIPS + DIP 5

Cream cheese, sour cream, coffee pickled onions, nocellara olives, potato chips

OLIVES 5

CRACKERS 3

Our kitchen prepares food containing potential allergens. If there are allergy concerns please inquire with the staff. 

*contains nuts 

There will be a 5% service charge added to final bill before tax. This service charge is to cover rising cost of credit card processing fees and cost of operations.