EVENING FOOD MENU
Available from 4pm - Close
Daytime menu available before 3pm
add chips or salad for 3 / substitute gluten free bread 1.50
PORK CUTIE 7.50
Brioche bun, house-made porchetta, white cheddar, egg, cornichon aioli, hot sauce
VEGGIE CUTIE 6.50
Brioche bun, mixed greens, garlic vinaigrette, white cheddar, egg, cornichon aioli, hot sauce
CHEF’S SPECIAL CUTIE 7.50
Brioche bun, mortadella*, melted aged provolone, giardiniera, 64° egg, honey, mustard aioli
LILLY TOMLIN 7.50
Brioche bun, marmalade, arugula, garlic vinaigrette, brie, egg
SOUP OF THE DAY 5.50 / 8.50
Rotating special
CUCUMBER SALAD 6
House made chili crisp, tamari, rice wine vinegar, smashed english cucumber, crispy garlic, sesame oil
HUMMUS 9
House made hummus, castel di lego olive oil, house made crackers, crudite
MATIZ BERBERECHO IN BRINE 21
Tinned cockles, pickled carrots, marinated gigande beans, cocchi macerated strawberries, focaccia crackers
MATIZ LEMON SARDINES 15
Tinned sardines, preserved lemon & chili relish, whipped sout cream, dill, potato chips
BREAD PUDDING 6
Croissants, pecans*, fragrant galium, poppy seed, flax seed, chocolate, honey, cream, eggs, allspice, lemon-galium anglaise
CHIPS + DIP 5
Cream cheese, sour cream, coffee pickled onions, nocellara olives, potato chips
OLIVES 5
CRACKERS 3
Our kitchen prepares food containing potential allergens. If there are allergy concerns please inquire with the staff.
*contains nuts
There will be a 5% service charge added to final bill before tax. This service charge is to cover rising cost of credit card processing fees and cost of operations.